When it comes to grilling, burgers are an absolute classic. However, if you want to take your burger game to the next level, consider making a barbecue smash burger on grill grates. This technique involves smashing the patty onto the hot grill grates, creating a rich and flavorful crust that adds a whole new dimension to your burger.
Smash burgers have gained popularity in recent years, and for good reason. By pressing the patty onto the grill grates, you maximize contact between the meat and the heat source. This results in a Maillard reaction, which is a chemical reaction between amino acids and reducing sugars that creates the beautiful brown crust on the surface of the patty.
The high heat achieved on the grill grates also helps to create a juicy interior while retaining a crispy exterior. This contrast in texture is what makes smash burgers irresistible.
When making barbecue smash burgers, it's important to choose the right meat. Look for a high-fat ground beef, ideally around 80% lean and 20% fat. The higher fat content ensures that the patty stays moist and flavorful throughout the cooking process.
Feel free to experiment with different meats or combinations, such as mixing ground chuck with ground brisket or short rib, to give your burgers an extra boost of flavor.
To make the perfect patty for your barbecue smash burger, start by dividing the ground beef into equal portions. Aim for around 4-6 ounces per patty, depending on your preference.
Gently shape each portion into a ball, being careful not to overwork the meat. Overworking the meat can result in a tough and dense patty.
Preheat your grill grates to high heat. Once they are hot, place a portioned patty onto the grates and immediately use a sturdy spatula to press it down firmly. Apply enough pressure to flatten the patty to about 1/4 inch thick.
As you press the patty, you'll hear the delightful sizzle as it makes contact with the hot grates. This is the sound of flavor being formed.
Season the patty with salt and pepper immediately after smashing. The high heat of the grill grates will help the seasoning penetrate the meat, enhancing the overall flavor of your barbecue smash burger.
Cook the patty for approximately 2-4 minutes on each side, depending on the desired level of doneness. Since the patty is thin, it will cook relatively quickly.
Try not to flip the patty frequently, as this may prevent the crust from forming. Instead, allow it to cook undisturbed until it has developed a beautiful golden-brown crust.
Once the patties are cooked to perfection, remove them from the grill and allow them to rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful bite.
While the patties rest, lightly toast your burger buns on the grill grates to add some extra smoky flavor.
Now it's time to assemble your burger. Start by spreading your favorite condiments on the bottom bun, such as ketchup, mustard, or mayonnaise. Add lettuce, tomato, pickles, and any other desired toppings.
Place the patty on top of the toppings, and finish off with a slice of cheese, if desired. Finally, crown your masterpiece with the top bun and get ready to indulge in barbecue smash burger goodness.
Barbecue smash burgers on grill grates are a fantastic way to elevate your grilling game. The combination of the crispy crust and juicy interior creates a burger experience like no other.
Remember to choose the right meat, shape the patties gently, and smash them onto hot grill grates to achieve that perfect crust. Don't forget to season generously and allow the patties to rest before assembling your burger.
So fire up your grill, gather your ingredients, and get ready to enjoy the mouthwatering deliciousness of barbecue smash burgers on grill grates!
Fox Heights pub and grill shop