Introduction
Do you love grilling and barbecue? If so, you may already be familiar with the Big Green Egg, a popular kamado-style ceramic grill that allows for versatile cooking methods and incredible flavors. One of the many delicious dishes you can prepare on the Big Green Egg is sausage. In this article, we will explore a mouth-watering sausage recipe specifically designed for this iconic grill.
Ingredients
- 4 lbs (1.8 kg) of your favorite sausage links
- 1 tablespoon olive oil
- 2 teaspoons of your preferred dry rub or seasoning
- Wood chunks or chips for smoking (hickory, maple, or applewood work well with sausages)
Instructions
Follow these steps to cook the perfect sausage on your Big Green Egg:
- Prepare your Big Green Egg by setting it up for direct grilling with medium-high heat (around 400°F/205°C).
- Light your charcoal and allow the grill to preheat. Add your preferred smoking wood chunks or chips to enhance the flavor of the sausages.
- While the grill is heating up, coat the sausages with a thin layer of olive oil. This will help prevent sticking and give them a nice, crispy outer texture.
- Season the sausages with your preferred dry rub or seasoning. The choice of seasoning is completely up to you and can be adjusted to match your personal taste preference.
- Once the grill has reached the desired temperature, place the sausages directly on the cooking grates. Close the lid and let them cook for about 20-25 minutes, turning them occasionally to ensure even cooking.
- Keep an eye on the sausages and monitor their internal temperature with a meat thermometer. The sausages are cooked when the internal temperature reaches 160°F (71°C).
- Once cooked, remove the sausages from the grill and let them rest for a few minutes to allow the juices to redistribute.
- Serve your delicious grilled sausages with your favorite side dishes, such as grilled vegetables, potato salad, or coleslaw.
Tips and Variations
Here are some additional tips and variations to consider when cooking sausage on your Big Green Egg:
- Experiment with different types of sausages, such as bratwurst, Italian, or spicy chorizo, to discover your personal favorite.
- For added flavor, you can marinate the sausages in your favorite sauce or beer before grilling them.
- If you prefer a smokier taste, you can extend the smoking time by using more wood chunks or chips.
- If your sausages are smaller or thinner, adjust the cooking time accordingly. Thinner sausages may cook in as little as 12-15 minutes.
- Consider serving the grilled sausages on a bun with your choice of condiments and toppings to create a delicious sausage sandwich.
Conclusion
Cooking sausage on the Big Green Egg is a fantastic way to enjoy flavorful and juicy grilled food. Using the steps and tips outlined in this recipe, you can create a delicious meal that will impress your family and friends during your next backyard barbecue. So, fire up your Big Green Egg, gather your favorite sausages, and get ready to indulge in the irresistible taste of perfectly grilled sausages!