King cakes are a beloved tradition during the Mardi Gras season in Louisiana. Typically, they are made with a sweet, yeasted dough and are filled with various fillings like cream cheese or fruit. However, for those who prefer a savory twist, a boudin king cake is the perfect choice. This unique variation combines the flavors of traditional boudin sausage with the buttery goodness of crescent rolls. Here's a step-by-step recipe to make your very own boudin king cake!
Preheat your oven to 375°F (190°C). In a large skillet, cook the boudin sausage over medium heat, breaking it up with a wooden spoon, until browned and fully cooked.
Unroll the crescent dough onto a baking sheet and press the seams together to create a solid sheet of dough. Shape the dough into a ring, leaving a 2-inch hole in the center for the filling.
Spoon the cooked boudin sausage onto the ring of crescent dough, leaving a little space between each spoonful. Sprinkle the shredded cheese evenly over the sausage. Fold the edges of the crescent dough over the filling, creating a braided appearance.
Brush the melted butter over the top of the assembled king cake. Sprinkle the green onions and sesame seeds on top. Bake the king cake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and cooked through.
Allow the boudin king cake to cool slightly before serving. Slice it into wedges and serve with a dollop of sour cream, if desired. This unique twist on a traditional king cake is sure to impress your friends and family!
Whether you're celebrating Mardi Gras or simply looking for a delicious and savory dish, this boudin king cake recipe is a winner. With the combination of boudin sausage, flaky crescent rolls, and cheesy goodness, it's a crowd-pleaser that will make your taste buds dance!
Fox Heights pub and grill shop