Summer is the perfect time to fire up the grill and enjoy the smoky flavors of barbecued delights. While steaks and burgers often take center stage, there's one classic side dish that shouldn't be overlooked – grilled corn on the cob. And when it comes to grilling, nothing beats the versatility and performance of the Big Green Egg.
The Big Green Egg, often dubbed as the "ultimate cooking experience," is a kamado-style ceramic grill that has gained immense popularity among grilling enthusiasts. Its unique design allows for precise temperature control, superior heat retention, and a wide temperature range, making it perfect for grilling, smoking, roasting, and even baking.
Before grilling corn on the cob, it's essential to prepare the ears properly. Start by peeling back the husks, leaving them attached for later use as a natural handle. Remove the silk strands carefully, ensuring you've removed all of them.
Soaking the corn before grilling helps to prevent the husks from burning and keeps the corn moist. Fill a large container with cold water and submerge the corn cobs for at least 30 minutes to an hour. This step is especially important if you're grilling the corn directly on high heat.
While grilled corn on the cob is delicious on its own, you can take it to a whole new level by adding different flavors. Here are a few options:
Spread softened butter over the corn and season with your choice of herbs, such as thyme, rosemary, or cilantro. Wrap the corn back up in the husks and grill as usual. The butter will melt, infusing the corn with intense flavors.
Spread mayonnaise over the corn and sprinkle it with crumbled cotija cheese, chili powder, and a squeeze of lime juice. This popular Mexican street food variation adds a creamy, tangy, and slightly spicy twist.
Mix minced garlic and grated Parmesan cheese with softened butter. Rub the mixture all over the corn and grill until the cheese becomes golden and crispy.
Once the corn is soaked and flavored, it's ready for the grill. Preheat your Big Green Egg to medium-high heat, around 350-400°F (175-200°C). Place the corn directly on the grill grates or on a grill mat for about 15-20 minutes, turning every 5 minutes or so, until the corn kernels are tender and slightly charred.
Here are a few additional tips to ensure that your grilled corn on the cob turns out perfectly:
Once the corn is grilled to perfection, remove it from the grill, unwrap the husks, and let it cool for a few minutes. Serve the corn on a platter, optionally garnished with additional herbs or cheese, and enjoy it alongside your favorite grilled meats or as a standalone treat.
Grilling corn on the cob with the Big Green Egg offers a unique and flavorful experience that will undoubtedly impress your friends and family. So, fire up your grill, get creative with flavors, and savor the amazing taste of grilled corn.
Fox Heights pub and grill shop