Heath Riles Competition Ribs Recipe

heath riles competition ribs recipe

When it comes to competition-style BBQ ribs, few names carry as much weight as Heath Riles. With numerous awards and championships to his name, Heath Riles has become a legendary figure in the world of professional barbecue. In this article, we'll explore the recipe that has made Heath Riles stand out among the best in the business.

Ingredients:

Instructions:

  1. Preheat your smoker or grill to a temperature of 225°F (107°C). Use a combination of charcoal and wood chunks for the best flavor.
  2. Start by preparing the ribs. Remove the membrane from the bone side of the ribs. This will help the flavors penetrate the meat better.
  3. In a bowl, combine the three different rubs: Sweet, Honey, and Pecan. Mix well to ensure the flavors are evenly distributed.
  4. Generously apply the rub mixture to both sides of the ribs, massaging it into the meat. Make sure to coat the ribs evenly for maximum flavor.
  5. Let the ribs rest for about 15 minutes to allow the flavors to penetrate the meat.
  6. While the ribs are resting, prepare a foil boat by folding a large sheet of aluminum foil into a tray-like shape. Place the ribs in the foil boat, meat-side up.
  7. Drizzle honey over the top of the ribs, followed by sprinkling brown sugar over the honey-coated surface.
  8. Pour apple juice and apple cider vinegar into the bottom of the foil boat, making sure not to pour it directly over the ribs.
  9. Wrap the foil tightly around the ribs to create a sealed packet, ensuring that none of the juices escape during the cooking process.
  10. Place the foil packet with the ribs on the smoker or grill, bone-side down, and close the lid.
  11. Cook the ribs at 225°F (107°C) for approximately 2.5 to 3 hours, or until the meat becomes tender and pulls away from the bone easily.
  12. Once the ribs are cooked, carefully remove them from the foil packet and place them directly on the smoker or grill grates.
  13. At this stage, you have the option to glaze the ribs with your favorite BBQ sauce. You can choose to use Heath Riles BBQ Sauce for an extra layer of flavor.
  14. Cook the ribs for an additional 15-20 minutes, allowing the glaze to caramelize slightly and create a nice crust.
  15. Remove the ribs from the smoker or grill, and let them rest for a few minutes before cutting into individual servings.

Heath Riles Competition Ribs are known for their perfect balance of flavors, tenderness, and succulence. The combination of the three rubs creates layers of complex taste, while the honey, brown sugar, apple juice, and apple cider vinegar add sweetness and moisture to the meat. The slow cooking process ensures that the ribs are perfectly cooked and fall off the bone.

So, whether you're a professional BBQ competitor or just a backyard enthusiast looking to impress your guests, follow Heath Riles' Competition Ribs Recipe, and you'll be sure to serve up championship-worthy ribs every time!

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