Smoked Pulled Pork Recipe

Smoked pulled pork is a classic barbecue dish that is tender, juicy, and full of flavor. It requires some time and patience, but the end result is definitely worth it. Whether you're hosting a backyard barbecue or simply craving some delicious smoky goodness, this recipe is sure to satisfy your taste buds.

Ingredients:

• 1 (5-6 pound) pork shoulder
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon cayenne pepper (adjust according to your heat preference)
• 1 cup apple juice or apple cider
• Wood chips for smoking (hickory or applewood recommended)

Instructions:

Preparation:

1. Preheat your smoker to 225°F (107°C) using hickory or applewood chips for smoking.
2. In a small bowl, combine brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, and cayenne pepper to make a dry rub.
3. Trim excess fat from the pork shoulder, leaving a thin layer for added flavor and moisture.
4. Rub the dry seasoning mixture all over the pork shoulder, ensuring it is evenly coated.

Smoking the Pork:

1. Place the seasoned pork shoulder on the smoker rack.
2. Add wood chips into the smoker box or directly onto the charcoal for maximum smoke flavor.
3. Close the lid of the smoker and allow the pork to smoke for approximately 1.5 hours per pound or until the internal temperature reaches 195-205°F (90-96°C).
4. During the smoking process, spritz the pork with apple juice or apple cider every hour to keep it moist.

Resting and Pulling the Pork:

1. Once done smoking, remove the pork shoulder from the smoker and wrap it tightly in aluminum foil.
2. Allow the wrapped pork to rest for one hour, which helps to retain the juices and makes it easier to pull apart.
3. Unwrap the pork, reserving any accumulated juices.
4. Using two forks or meat claws, pull the pork apart, discarding any excess fat.
5. Pour the reserved juices over the pulled pork for added flavor and moisture.

Serving:

Smoked pulled pork can be enjoyed in various ways. Here are a few serving suggestions:

• Stuff it into a soft bun and top with your favorite barbecue sauce for classic pulled pork sandwiches.
• Serve it alongside coleslaw, pickles, and cornbread for a traditional barbecue platter.
• Use it as a filling for tacos, quesadillas, or sliders for a delicious twist.

However you choose to serve it, smoked pulled pork is sure to be a crowd-pleaser. The combination of smoky, tender meat with the flavorful dry rub and optional barbecue sauce creates a mouthwatering experience. So fire up your smoker, grab some wood chips, and get ready to indulge in the ultimate barbecue delight!