Spinelli's Steaks offers a range of delicious steak cuts that can be enjoyed in the comfort of your own home. Whether you prefer your steak rare, medium-rare, or well-done, this article will guide you through the best heating instructions to achieve the perfect steak every time.
Before you begin, make sure your steak is properly thawed if it was frozen. Thaw it in the refrigerator overnight or using the defrost option in your microwave if you're short on time. It is important to bring the steak to room temperature before cooking to ensure even heat distribution.
If you are grilling your steak, preheat your grill to high heat. Brush the grates with oil to prevent sticking.
For a rare steak, cook for about 4-5 minutes per side, or until the internal temperature reaches 125°F (52°C).
For a medium-rare steak, cook for about 6-7 minutes per side, or until the internal temperature reaches 135°F (57°C).
For a medium steak, cook for about 8-9 minutes per side, or until the internal temperature reaches 145°F (63°C).
For a well-done steak, cook for about 10-12 minutes per side, or until the internal temperature reaches 160°F (71°C).
Remember to use a meat thermometer to ensure accurate temperature readings.
If you prefer to use a stovetop for cooking your steak, follow these instructions:
Heat a heavy-bottomed skillet or cast-iron pan over high heat. Add a small amount of oil or butter to the pan and allow it to melt and coat the surface.
Place the steak in the pan and cook for about 3-4 minutes per side for a rare steak, 5-6 minutes per side for a medium-rare steak, 7-8 minutes per side for a medium steak, and 9-10 minutes per side for a well-done steak.
Ensure you leave the steak undisturbed for the first few minutes to allow a nice sear to develop.
If you prefer to use your oven for cooking your steak, follow these instructions:
Preheat your oven to 450°F (230°C) and place a greased baking dish or cast-iron skillet in the oven while it preheats.
Once the oven is hot, carefully remove the skillet and place the steak on it. Place the skillet back in the oven.
For a rare steak, cook for about 4-5 minutes per side, or until the internal temperature reaches 125°F (52°C).
For a medium-rare steak, cook for about 6-7 minutes per side, or until the internal temperature reaches 135°F (57°C).
For a medium steak, cook for about 8-9 minutes per side, or until the internal temperature reaches 145°F (63°C).
For a well-done steak, cook for about 10-12 minutes per side, or until the internal temperature reaches 160°F (71°C).
Once your steak is cooked, remove it from the heat source and let it rest for at least 5 minutes before slicing or serving. This allows the juices to redistribute throughout the meat and ensures a juicy and tender steak.
Now that you know the proper heating instructions for Spinelli's Steaks, you can confidently cook your favorite cuts to perfection. Whether you choose to grill, pan-sear, or oven-bake, following these guidelines will help you achieve a restaurant-quality steak in the comfort of your own home.
Fox Heights pub and grill shop